At Saute' on 6th, the menu delivers an unforgettable dining experience, with a mix of classic Italian dishes and creative twists that will make your taste buds dance. Whether you're starting with a light bite or diving into something hearty, each dish reflects the care and quality of locally sourced ingredients.
For starters, Soup Du Jour offers a comforting, seasonally inspired selection, while the Shrimp Crostini with Feta, Basil, Sun-Dried Tomatoes, and Lemon White is a fresh, zesty appetizer perfect for seafood lovers. If you're craving something savory, the House Made Meatballs with Mozzarella on Garlic Crostini is a rich, indulgent treat. The House Caesar Side Salad is a crisp, classic choice, bringing freshness to the table.
When it comes to entrées, the Fresh Halibut Focaccia-Crusted is a standout, offering a tender fish coated in a golden, flavorful crust that pairs beautifully with any of the house sauces. For meat lovers, the Grilled Oz New York Peppercorn Steak is a perfectly seared, juicy cut that will leave you satisfied. If pasta is your comfort food, the Pasta with Homemade Marinara and Italian Sausage Grilled Chicken Alfredo provide a delightful balance of rich sauces and satisfying textures. The Half-Pound Dubliner White Cheddar Burger is a must-try for those in the mood for something casual yet indulgent.
No meal is complete without a sweet finish, and the New York Style Goat Cheese Cheesecake offers a unique twist on the classic, with creamy richness and a tangy kick. The Flourless Chocolate Cake is a decadent treat for chocolate lovers, and the Espresso Swirl Crème Brûlée is a luxurious choice for those who want to end on a high note.
With the Huckleberry Mule Kit and a variety of carefully selected wines and cocktails, Saute' on 6th provides a full-spectrum dining experience that’s both inviting and exciting.